Pure Green Barley

f you are anything like me, then you probably don’t eat as many raw, organic vegetables and fruits as you should. I don’t know about you, but quite frankly I don’t have the time or the inclination to prepare and eat large quantities of raw vegetables every day! Fortunately, there is a ‘superfood’ available, packed with vitamins, minerals, amino acids and most importantly, ‘live’ enzymes.

One particular enzyme worthy of special note is SOD (superoxide dismutase), a powerful antioxidant. Green barley powder is the best natural source of superoxide dismutase.

The following enzymes have been identified in green barley :

Aspartate aminotransferase
Catalase
Cytochrome oxidase
DNase
Fatty acid oxidase Hexokinase
Malic dehydrogenase
Nitrate reductase
Nitrogen oxyreductase Peroxidase
Peroxidase catalase
Phosphatase
Phospholipase
Polyphenoloxidase
RNase
Superoxide dismutase
Transhydrogenase